Origin : Saint-Emilion, Bordeaux, France 
 
Full-bodied and laden with layers of pure, vibrant black and blue fruits, blended of 85% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2018 Mangot is a little closed to begin, unfurling to show off bright blackberry, crushed blueberries and warm plums scents plus notions of lilacs and cedar. Full-bodied and laden with layers of pure, vibrant black and blue fruits, it has a firm, rounded tannin texture and long, refreshing finish. A tight, linear red with blackberry and black-olive aromas and flavors. Medium body. Firm and chewy.